四川酱爆四季豆Szechuan Fried French bean
- 2023-05-07
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View455
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
心得交流站 : 四季豆斜刀切段,容易入味。
Step 1
烧热适量油,放入四季豆炒半熟,加入1大匙蚝油炒匀起备用。Heat some oil in wok, stir-fry French bean until semi cooked toss in 1tbsp oyster sauce and dish out.
Step 2
烧热1/4杯油,爆香所有剩余材料,加入调味料煮至汁浓,将四季豆再回规快手炒匀即可上碟。Heat cup of oil in wok saute all remaining ingredients until fragrant add in seasoning and cook until gravy thicken return French bean and stir to mix.
四川酱爆四季豆Szechuan Fried French bean
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
心得交流站 : 四季豆斜刀切段,容易入味。
Step 1
烧热适量油,放入四季豆炒半熟,加入1大匙蚝油炒匀起备用。Heat some oil in wok, stir-fry French bean until semi cooked toss in 1tbsp oyster sauce and dish out.
Step 2
烧热1/4杯油,爆香所有剩余材料,加入调味料煮至汁浓,将四季豆再回规快手炒匀即可上碟。Heat cup of oil in wok saute all remaining ingredients until fragrant add in seasoning and cook until gravy thicken return French bean and stir to mix.